Bartlett Country Club hosts a celebration Friday evening, May 18^th, on the patio to welcome new members, acknowledge 2012 President’s Club members, and to recognize members who donated to the Club’s Christmas campaign. The event features cocktails and hors d’oeuvres, a cash bar and live music.

Members are encouraged to participate in Bartlett's Clean-Up Day Saturday, May 19^th, beginning at 8:00 am. Members are asked to contribute a couple of hours helping clean up around the clubhouse and grounds.

Bartlett Country Club hosts a golf tournament fundraiser for "Our Local Teacher", Tim Bushnell, on Sunday. May 20^th. The golf course will be closed from 11:00 am - 4:00 pm.

The Tuesday night men's golf league kicks off Tuesday, May 15^th, at 5:00 pm. The format is a 9 hole two man scramble. The first night is organizational, so members planning to participate should attend. If you do not have a partner, don't worry - the Pro Shop will find one for you.

Bartlett Country Club offers yoga classes on Monday mornings from 8:30 - 9:45 am beginning Monday, May 14^th. Whether you are new to yoga or have some experience, augment your regular golf and fitness activities with the balance, flexibility and mental focus a yoga practice can provide.

Bartlett Country Club hosts a Mother's Day Brunch Sunday, May 13^th, from 10:00 am - 4:00 pm. The buffet includes most breakfast favorites and an omlet station plus luncheon items such as pepper steak in cabernet sauce, carved pit-smoked ham, and chicken picatta. The link above provides a complete list of buffet items.

Sesame seared ahi tuna, veal Oscar, and filet mignon entrées highlight the dinner menu this Friday, May 11^th, at Bartlett Country Club. Broiled fish and fish fries are also available.

Reservations (372-5175 or email) are appreciated.

Celebrate Cinco de Mayo at Bartlett Country Club Saturday, May 5^th, starting at 6:00 pm. Members and their guests are invited to enjoy music, a taco bar, Corona, margarita and other drink specials.

Reservations are appreciated (email or call 372-5175).

A Jack Daniel’s beef kabob appetizer plus sesame seared ahi tuna and bacon wrapped filet mignon entrées highlight the dinner menu this Friday, April 27^th, at Bartlett Country Club.

Bartlett Country Club's Women's Golf Association will hold its 2012 Season Kick-off event Wednesday, April 25^th, starting at 6:00 pm. All Bartlett woman with interest in learning more about the WGA are welcome.

Orange Ginger Glazed Salmon, Dijon Encrusted Rack of Lamb and Garlic Rubbed Strip Steak headline the featured items on Bartlett Country Club's menu this Friday, April 20^th. Plan on joining us for dinner.

Bartlett Country Club's Men's Golf Association holds its opening day dinner Thursday, April 19^th, at 5:00 pm. The dinner is a buffet featuring beef on kummewick, Buffalo-style chicken wings, cole slaw, baked beans, relish tray, assorted gourmet pizzas, corn bread with honey butter, cookies and brownies, and ice tea and lemonade.

Head PGA Professional Terry Stiltner and the Men's Golf Association Board released the 2012 Bartlett Men's Golf Association schedule. The season kicks off with a two-man better ball event Thursday, April 19^th, and ends with the scratch steeple chase Saturday, October 6^th. The schedule includes monthly guest days in which invited guests may play in MGA events, the traditional Memorial Day, Fourth of July, and Labor Day better ball tournaments, the Western New York PGA pro-am (June 11^th), and the Bartlett Member-Guest tournament July 6^th and 7^th.

Bartlett Country Club hosts a Easter Sunday Brunch April 8^th from 10:00 am to 4:00 pm. The buffet features fresh fruit, breakfast potatoes, French toast with maple syrup, sausage links, bacon, an omlet station with peppers, onions, diced tomatoes, mushrooms, scallions, cheddar cheese, and feta cheese, scrambled eggs, lobster macaroni and cheese, Greek chicken, saffron rice, red bliss potatoes, Italian broiled haddock, Steak Diane with Roberts Sauce, Buffalo chicken tenders with blue cheese, sweet corn, asparagus, penne pasta with marinara sauce, carved pit-smoked ham, assorted desserts, and coffee, tea, and assorted juices.

PGA Head Golf Professional Terry Stiltner has released the 2012 Bartlett Country Club golf schedule. Links to the schedule can be found on the Bartlett home page as well as the Golf, WGA and MGA pages.

Bartlett Country Club switches to summer hours effective Monday, March 26^th.

Board Certified Licensed Massage Therapists Jennifer Kwaitkowski-Herzog LMT, Elaine Haid LMT and Audrey Rockefeller LMT will be at Bartlett offering members Swedish, Deep Tissue, and Hot Stone Massage on Monday, March 26^th.

Grilled ahi tuna, veal saltimboca and chicken roulade headline the featured items on Bartlett Country Club's menu this Friday, March 23^rd. Plan on joining us for dinner.

PGA Head Professional Terry Stiltner annouced that there will be a game Thursday, March 22^nd. The format is two-man better ball with 100% handicap. We will play winter rules with closest to pin on holes #3 and 5 and closest to the pin second shot on 9. The termperature will be in the 70's, so it is a great day to open the golf season.

Bartlett Country Club's Executive Chef, Tim Brushingham, hosts a cooking class and dinner on Thursday, March 22^nd, beginning at 6:00 p.m. This opportunity for members to learn from one of the region's most talented chefs is by reservation only, and reservations must be made by Sunday, March 18^th. Click here for a flyer describing the event.

Bartlett members are invited to cheer on the Bonnies in the Grille Room Friday, March 16^th, at 2:45 pm, as 14th seeded and Atlantic 10 tournament champion St. Bonaventure takes on 3rd seeded Florida State in the "Big Dance," the NCAA  Basketball Tournament.

Bartlett Country Club celebrates St. Patrick's Day Friday, March 16^th. The menu includes Corned Beef and Cabbage, Rueben’s, Sheppard’s Pie and, of course, Green Beer. The complete menu and details are available here.

Reservations by phone (372-5175) or email are appreciated.

If you are lucky enough to be Irish, you are lucky enough!

Chef Tim has an exceptional menu for Friday's Women's Golf Association Chinese Auction March 9^th. Entrées include nut-encrusted mahi-mahi, pecan gorgonzola pork loin, and osso bucco. The entrée link has Friday's complete menu.

Bartlett's Women's Golf Association holds its 2nd Annual Chinese Auction on Friday, March 9^th. Proceeds from last year's acution funded major improvements to the ladies' locker room.  This year, the WGA board has chosen to use auction proceeds to make improvements to Bartlett's pool.

Raffle tickets for three separate raffles that will be held Friday, March 9^th, at the WGA Chinese Auction are available to members who are unable to attend Friday night's WGA Chinese Auction. The three raffles are for an iPad 2, a $500 Shopping Spree, and a Tiffany necklace and designer sunglasses. Please email Megan Stevenson indicating the raffle for which you would like a ticket. Tickets are $20 each.

Yuengs & Wings returns to Bartlett Thursday, February 23^rd, beginning at 6:00 p.m. The event, sponsored by Certo Brothers Distributing Company, features food and drink specials, prizes and give-aways, and 55¢ wings.

Bartlett Country Club holds its annual Seafood Extravaganza on Saturday, February 25th. This year's theme is Bartlett Country Club on Gilligan's Island, and prizes will be awarded for the members best dressed in the spirit of the theme.

The buffet includes sushi rolls, grilled mahi mahi, raw clams and oysters in addition to traditional favorites such as seafood gumbo and New England clam chowder. Check out the event flyer for a complete list of buffet items.

The event will start at 6:00 p.m., and the $65.00 per person price includes an open bar, dinner, tax and gratuity, and live music by R.J. Pauley. Anyone in costume will receive a $5.00 discount.

A baby sitter and a kid's menu will be available.

Call (372-5175) or email for reservations.

Board Certified Licensed Massage Therapists Jennifer Kwaitkowski-Herzog LMT, Elaine Haid LMT and Audrey Rockefeller LMT will be at Bartlett Country Club on Tuesday, February 21^st, offering members Swedish, Deep Tissue, and Hot Stone Massage. Fifty minute sessions are available at 4:00, 5:00, 6:00 and 7:00 p.m.

The Mark Schmidt Radio Show will broadcast live from Bartlett Country Club this month on Mondays, February 13^th, 20^th and 27^th, starting at 7:30 p.m. The clubhouse Grille Room will open to members and the public at 6:30 p.m. During the show Bonnies fans will get all the latest team news and information while enjoying food and drink specials. Hosted by Gary Nease, the 30-minute program features news and updates on the Bonnies basketball season. Fans can listen live over the internet via GameCentral or on the radio at 95.7 WPIG-FM

Bartlett Country Club offers an exceptional array of entrées for a romantic dinner this Valentine's Day, Tuesday, February 14^th. Appetizers, entrées and desserts may be ordered à la carte or combined (one appetizer, two entrees, and one dessert) for $60 per couple.

Bartlett Country Club features an excellent choice of entrées this Friday, February 10^th. The Club offers baked, broiled, or fried fish as a dinner choice every Friday evening in addition to the featured items.

Bartlett Country Club features an excellent choice of entrées this Friday, February 3^rd. The Club offers baked, broiled, or fried fish as a dinner choice every Friday evening in addition to the featured items.

The Southern Tier Child Advocacy Center will hold a Princess Party on Sunday, January 29, at Bartlett Country Club. Members interested in participating in the Princess Party should call the Center (716-372-8532) for details. The Clubhouse will also be open for breakfast and lunch Sunday. Members are asked to use the Grille Room entrance.

Bartlett Country Club features an excellent choice of entrées this Friday, January 27^th. The Club offers baked, broiled, or fried fish as a dinner choice every Friday evening in addition to the featured items.

Bartlett hosts a cooking class and demonstration with Chef Tim Brushingham on Wednesday, January 25^th starting at 6:00 pm. Learn to prepare Cream of Carrot Bisque and Martini Salmon while enjoying a great meal with friends.

Bartlett Country club hosted an incredible gourmet event Saturday, January 21^st, its first wine-pairing dinner. The quality of the dinner courses and the dinner’s presentation were on a par with the best restaurants in Buffalo (Oliver’s, Sinatra’s), New Orleans (Tujaque’s), and New York City that my wife and I have visited. Bartlett has a true gem in Executive Chef Tim Brushingham, and the event allowed him to demonstrate his broad array of culinary skills.

Bartlett Country Club will hold a five course dinner with wine pairings Saturday, January 21^st.  Wine-pairing dinners, which are growing rapidly in popularity, feature foods paired with select wines that match the texture and complexity of the food. Saturday's pairings and event details are available here.

Bartlett Country Club features an excellent choice of entrées this Friday, January 20^th. The Club offers baked, broiled, or fried fish as a dinner choice every Friday evening in addition to the featured items.

Bartlett Country Club hosts its annual Holiday Ball Friday, December 16^th. The event includes butler-passed hors d'oeurves, an inspired dinner menu, and live music by The Strangers.

Bartlett Country Club hosts its annual Children's Christmas Party Sunday, December 18^th, with lunch at 1:00 pm and Santa arriving at 2:00 pm. The lunch buffet includes chicken tenders, macaroni and cheese, PB&J, snacks, fruit, and juice boxes.

Bartlett Country Club features an excellent choice of entrées this Friday, December 9^th. Though not listed on the entrée list, the Club also offers baked, broiled, or fried fish as a dinner choice every Friday evening.

The Bartlett Women's Golf Association hosts an Ugly Sweater Christmas Party Wednesday, December 7^th. Cocktails start at 5:30 pm followed by dinner at 6:00 pm.

Featured dinner entrées this Friday night, December 2^nd, include:

• Nut Encrusted Roughy~with citrus herb beurre blanc…..$17.99
• Filet Mignon~10 oz. filet on a mound of garlic mashed potatoes and asparagus and surrounded by demi glace…$32.99
• Beer Battered Fish Fry~with choice of rice, mashed or baked potato.
  Served with coleslaw…. $12.99
• Italian Broiled Haddock~Baked haddock lightly dusted with Italian bread crumbs with choice of potato or rice with fresh broccoli …$14.99
• Lemon Pepper Haddock~Baked Haddock with a light seasoning of lemon pepper with choice of potato and fresh broccoli…. $14.99