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Bartlett Country Club is a full-service, private
country club. It's par 70, 18-hole championship golf course is host to the
annual Southwestern New York - Northwest Pennsylvania Golf Amateur
Champship. The course offers a challenge for golfers of all levels. The white
and blue tees feature a mix of long, relatively open and shorter, tighter
par fours. The forward tees were recently redesigned to make the
course more enjoyable for ladies and gold or senior tees were added in
2008.
The Club features a heated swimming pool, the
place to relax during warm summer days. The pool is staffed with
certified lifeguards and provides a wading pool for the younger
children.
Tennis players have access to two full size
courts with a “Har-Tru” surface. A ball machine is available for
individual practice sessions.
The Club features tennis, golf, and swimming clinics
and lessons throughout the season.
The Bartlett Country Club Clubhouse offers over
10,000 square feet of public space that supports formal and informal dining and
that can be reconfigured to support events such as weddings, business meetings,
and private parties. The Grill Room provides an excellent place to relax after
a round of golf. Executive Chef Tim Williams is an acclaimed chef and has been
recognized regionally both by media and by the food service company Sysco.
Bartlett features an active event calendar, beginning
in Jaunary with the Seafood Extravaganza thorugh December and the Holiday Ball.
Summer brings "Friday Night on the Patio," with live entertainment outdoors by
some of the region's top performers.
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