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Soup of the Moment- Chef inspired soup with fresh ingredients. Cup $4 Bowl $5

Baked French Onion Soup- A classic, slow caramelized onions, garlic and sherry in beef broth. Topped with crostini and provolone cheese then baked until golden brown. Cup $5 Bowl $7

Chili- House made chili with ground beef, onions, peppers and a variety of beans. Served with sour cream, cheddar cheese and scallions. Cup $5 Bowl $7


Shrimp Cocktail- 5 Jumbo shrimp served with a zesty cocktail sauce and lemon. $13


Clam Casinos- 6 middle neck clams, onions, bell peppers, bread crumbs and butter topped with thick cut smoked bacon. $14


Arancinis- Creamy risotto with capicolla, smoked cheddar, cream cheese and herbs lightly breaded fried served with Agro Dulce. $12


Pot Stickers- Lightly fried pork & vegetables wrapped in a dumpling tossed in a Szechuan sauce. $10


Spinach & Artichoke Dip- A rich blend of cream cheese and parmesan chesses, artichoke hearts, spinach, garlic, topped with provolone cheese then baked and served with grilled pita $10



Classic Caesar Salad- Hearts of romaine, garlic croutons, parmesan cheese and Ceasar dressing. Add chicken $6, salmon or shrimp $10


Steakhouse Wedge Salad- Wedge of iceberg lettuce, tomatoes, cucumbers, pickled red onions and carrots with peppercorn cabernet dressing. Then topped with bacon, blue cheese crumbles and NY strip steak. $25


Greek Salad- Fresh spring greens, pickled red onions, tomatoes, cucumbers, banana peppers, olives topped with grilled chicken and a warm pita with herb vinaigrette. $16



Served with House Salad or Soup of the Moment


Shrimp Scampi- Sautéed jumbo shrimp, garlic, scallions and diced tomatoes then finished with white wine and butter served over rice pilaf. $24


Marsala- Mushrooms and onion, marsala wine demi-glace with Veal $26 or Chicken $20


Picatta- Butter, white wine, lemon, artichokes, roasted red peppers and capers with Veal $26 or Chicken $20


Baked Parmesan- Parmesan, marinara sauce, mozzarella cheese with Veal $26 or Chicken $20


Chicken Alfredo- Grilled chicken, steamed broccoli and red peppers, tossed in pasta with a rich Alfredo cream sauce. $20


NY Strip Steak- 12 oz. strip steak, grilled to perfection with a blue cheese compound butter served with vegetables and rice pilaf or pasta with sauce. $38


Beef Tournedos- 2-4oz pan seared beef medallions topped with a sundried tomato demi-glace served with herb roasted potatoes and vegetable. $29


Vegetable Stir Fry- Sautéed onions, peppers, broccoli, and carrots tossed in a spicy Szechuan sauce over rice pilaf $16 (GF). Add chicken $6, salmon or steak $10


Grilled Salmon with Ravioli- Grilled Salmon, served with 4 cheese ravioli and sautéed spinach in a rich lemon basil cream sauce. $30


The Portobello– Oven roasted Portobello mushroom stuffed with multi cheese, red pepper and spinach over a warm bed of quinoa and sautéed spinach. $18 (GF)


Crab Stuffed Haddock- Broiled Haddock Filet, topped with a crab stuffing served with a garlic cream sauce. $36


Created by our Pastry Chef in our own kitchen