Dinner Starters

Starters

 

Soup of the Moment

Cup $3 Bowl $4

 

French Onion Soup

Cup $3.50 Bowl $4.99

 

Calamari

Breaded calamari rings lightly deep fried and tossed with sliced banana peppers, scallions, sliced red onion, and diced tomatoes served over marinara sauce. $8.99

 

Baked Brie

Soft Brie cheese coated in herbed bread crumbs and baked . Accompanied by gourmet crackers and grapes and mission figs.  $9.99

 

Maryland Crab Cakes

Tender crab cakes are lightly fried and served over tender field greens with diced tomatoes, julienne carrots, bell peppers, cucumbers tossed in a light balsamic vinaigrette with a side of remoulade sauce. $8.99

 

Sausage Stuffed Mushrooms

Four large white mushrooms baked with Italian sausage stuffing. $6.99

 

Current Menu's

Dinner Salads

Classic Caesar Salad

Chopped hearts of romaine and garlic croutons tossed in Caesar dressing and finished with aged parmesan cheese. $8.99

Add chicken $2

 

Chicken Souvlaki Salad

Fresh spring greens lightly tossed in Souvlaki dressing topped with feta cheese, cucumbers, tomatoes, banana peppers, red onion, artichoke hearts, Kalamata olives, and marinated chicken. Surrounded by hummus and parsley emulsion and finished with pita bread. $10.99

 

Pittsburgh Steak Salad

Mixed greens, diced tomatoes, cucumbers, red onion, bell peppers tossed with ranch dressing and topped with cheddar cheese, grilled filet of sirloin and fried shoestring potatoes $14.99

 

Pacific Salmon Salad

Mixed greens and cabbage tossed with sesame ginger dressing, diced bell peppers, cucumbers, scallions, carrots, peanuts, topped with sesame seared salmon and fried wontons. $11.99

 

Entrees

Entrées

 

 Entrees are served with soup or house salad

House Caesar or baked French onion soup $1

 

 

Crab Stuffed Haddock

Icelandic haddock stuffed with crab meat and topped with a Cajun cream sauce, served with rice pilaf and fresh vegetable. $14.99

 

Chicken Penne Pasta

Sautéed chicken, mushrooms, artichoke hearts, sun-dried tomatoes, and garlic in a white wine cream sauce tossed with penne pasta and finished with fresh basil. $16.99

 

Italian Breaded Chicken Parmesan

 Chicken breast coated in Italian bread crumbs smothered with marinara sauce and topped with a blend of melted Italian cheeses. Served over linguine marinara and fresh vegetable medley. $15.99

 

Grilled Salmon

 8oz Filet of salmon lightly seasoned and grilled. Served atop a bed of sauteed kale, roasted red peppers, onions and red bliss potatoes, finished with fried leeks. $20.99

 

Italian Breaded Shrimp Scampi

Seven Italian breaded shrimp broiled with butter and garlic on a bed of rice pilaf, drawn butter,

 lemon, and fresh vegetable. $19.99

 

Chicken Bartlett

Lightly battered chicken cutlets sauteed in olive oil.  Served over linguine pasta finished with parmesan cheese. $15.99

 

Bartlett Surf n Turf

8oz Filet of Sirloin with Three shrimp Scampi on a bed of rice pilaf. Served with drawn butter and vegetable medley. $24.99

 

Steak Gorgonzola

Grilled 6oz filet of sirloin sliced and topped with a Gorgonzola cream sauce served on a bed of kale, roasted red peppers and onions with roasted red potatoes.  $19.99

 

Szechuan Shrimp Bowl

 Jumbo shrimp, broccoli, carrot, zucchini, bell pepper, garlic, ginger and scallions in a spicy Szechuan sauce. Served with white rice. $19.99  Vegetarian  Scechuan Bowl $12

 

Bengal Chicken Curry

Medley of zucchini, yellow squash, broccoli, bell peppers and chicken in a spicy red curry sauce served with rice, fresh cilantro and grilled flat bread.  $15.99      Vegetarian option $12