Dinner Starters

Starters

 

Soup of the Moment

Cup $3 Bowl $4

 

French Onion Soup

Cup $3.50 Bowl $4.99

 

Calamari

Breaded calamari rings lightly deep fried and tossed with sliced banana peppers, scallions, sliced red onion, and diced tomatoes served over marinara sauce. $8.99

 

Shrimp Cocktail

Five jumbo shrimp poached in white wine, lemon, and herbs. Served with our zesty cocktail sauce and sliced lemon.  $7.99

 

Maryland Crab Cakes

Tender crab cakes are lightly fried and served over tender field greens with diced tomatoes, julienne carrots, bell peppers, cucumbers tossed in a light balsamic vinaigrette with a side of remoulade sauce. $8.99

 

Sausage Stuffed Mushrooms

Four large white mushrooms baked with Italian sausage stuffing. $5.99

 

Current Menu's

Dinner Salads

Classic Caesar Salad

Chopped hearts of romaine and garlic croutons tossed in Caesar dressing and finished with                             aged parmesan cheese. $8.99

Add chicken $2

 

Chicken Souvlaki Salad

Fresh spring greens lightly tossed in Souvlaki dressing topped with feta cheese, cucumbers, tomatoes, banana peppers, red onion, artichoke hearts, Kalamata olives, and marinated chicken. Surrounded by hummus and parsley emulsion and finished with pita bread. $10.99

 

Pittsburg Steak Salad

Mixed greens, diced tomatoes, cucumbers, red onion, bell peppers tossed with ranch dressing and topped with cheddar cheese, grilled filet of sirloin and fried shoestring potatoes $14.99

 

Pacific Salmon Salad

Mixed greens and cabbage tossed with sesame ginger dressing, diced bell peppers, cucumbers, scallions, carrots, peanuts, topped with sesame seared salmon and fried wontons. $11.99

 

Entrees

Entrées

 

 Entrees are served with soup or house salad

House Caesar or baked French onion soup $1

 

 

Italian Broiled Haddock

Icelantic haddock sprinkled with Italian bread crumbs and broiled to perfection served with rice pilaf and fresh vegetable. $14.99

 

Veal Michelle

Sautéed veal medallions with portabella mushrooms, white mushrooms, roasted red peppers, sun-dried tomatoes in a goat cheese cream sauce accompanied by rice pilaf and fresh vegetable medley. $20.99

 

Chicken Penne Pasta

Sautéed chicken, mushrooms, artichoke hearts, diced tomatoes, and garlic in a white wine parmesan cream sauce tossed with penne pasta and fresh basil. $17.99

 

Italian Breaded Chicken Scampi

 Chicken breast coated in Italian bread crumbs and seasonings and slowly broiled. Served with sliced lemon wedges, rice pilaf and fresh vegetable. $15.99

 

Grilled Salmon

 8oz Filet of salmon lightly seasoned and grilled. Served atop a sautéed kale, roasted red peppers, onions and red bliss potatoes, finished with fried leeks. $20.99

 

Italian Breaded Shrimp Scampi

Seven Italian breaded shrimp broiled with butter and garlic on a bed of rice pilaf, drawn butter,

 lemon, and fresh vegetable. $19.99

 

Chicken Bartlett

Pan fired chicken Cutlets in a light egg batter with garlic, sun-dried tomatoes, chardonnay, fresh lemon, parsley. Served over linguini pasta . $15.99

 

Bartlett Strip Steak (12oz)

Accompanied by mashed potatoes, and seasonal vegetable. $24.99

 

Beef Tenderloin

Grilled 6oz tenderloin of beef with a red wine demi-glace. Accompanied by

mashed potatoes. $26.99

 

Steak Gorgonzola

 Grilled 8oz Filet of sirloin sliced and topped with a Gorgonzola cream sauce. Served on a bed of sautéed kale, roasted red peppers, onions, and roasted red potatoes. $19.99

 

Vegetarian Rice Bowl

Sautéed Onion, mushrooms, bell peppers, artichokes, tomatoes, Kalamata olives, basil, tossed with rice and finished with parsley. $12